Tavoletta Fondente – Prodotta da Soma
Tien Giang is a province in Vietnam’s Mekong Delta, the birthplace of cacao in Vietnam. The tropical area is low-lying with a vast network of rivers, rice paddies, swamplands and small canals that reach far into the farmland. 20 small farms are organized as fermentary groups, wet beans are transported to one central place for fermenting in wooden boxes.
The beans are from Marou Faiseurs de Chocolat in Saigon who work directly with the farmers. The cacao is special to us, not only for its exceptional flavours, but also as a fond reminder of a beautiful friendship that started during a monsoon in Saigon.
Origin: Mekong Delta, Tiên Giang, Vietnam
Notes: cinnamon, wild ginger, cherry jam, brazil nut
Awards:
International Chocolate Awards:
2016 Americas/Asia- Bronze
2016 World- Silver
2017 Americas/Asia- Silver
2017 World- Silver
Academy of Chocolate
2017- Bronze

Luisa Abram Brasile Rio Acarà 70%
Encuentro Cofanetto degustazione 6 varietà 70%
Rózsavölgyi Csokoládé Sao Tomè 75%
Feitoria do cacao Perù Maranon 72%
Encuentro 9 pulcini cioccolato fondente 70% ripieni crema nocciole
Svenska Kakaobolaget Tanzania Kokoa Kamili 100%
Zotter Bolivia fondente 90%
Encuentro Perù Chuncho Urusayhua con Soba Cha
Original beans Ecuador Esmeraldas cioccolato al latte 42% con fleur de sel
Original beans Repubblica democratica del Congo cioccolato fondente 70% Cru Virunga
Luisa Abram Brasile Rio Tocantins 70%
Original beans Bolivia Beni 66%
Qantu Perù Ayacucho Chuncho 100%
Chocolatemakers Congo Virunga 92%
Auro Filippine Mana fondente 85%
Qantu Perù Piura Gran Blanco fondente 70%
Zotter Labooko Colombia fondente 80%
Taza Chocolate Mexicano coffee
Original beans Repubblica democratica del Congo Femmes de Virunga cioccolato al latte 55%
Original Beans Perù Cusco Chuncho 100%
Fruition Repubblica dominicana Hudson bourbon
Qantu Perù Amazonas Bagua fondente 70% 





