Tavoletta Fondente – Prodotta da Soma
Tien Giang is a province in Vietnam’s Mekong Delta, the birthplace of cacao in Vietnam. The tropical area is low-lying with a vast network of rivers, rice paddies, swamplands and small canals that reach far into the farmland. 20 small farms are organized as fermentary groups, wet beans are transported to one central place for fermenting in wooden boxes.
The beans are from Marou Faiseurs de Chocolat in Saigon who work directly with the farmers. The cacao is special to us, not only for its exceptional flavours, but also as a fond reminder of a beautiful friendship that started during a monsoon in Saigon.
Origin: Mekong Delta, Tiên Giang, Vietnam
Notes: cinnamon, wild ginger, cherry jam, brazil nut
Awards:
International Chocolate Awards:
2016 Americas/Asia- Bronze
2016 World- Silver
2017 Americas/Asia- Silver
2017 World- Silver
Academy of Chocolate
2017- Bronze

Zotter Labooko Nicaragua latte 50%
Legast Perù Cuzco Vallée des Incas fondente 80%
Zotter Labooko Colombia fondente 80%
Auro Filippine Mana fondente 85%
Pump street Madagascar Ambanja latte 58%
Svenska Kakaobolaget Tanzania Kokoa Kamili 100%
Encuentro Repubblica Dominicana Zorzal 100%
Encuentro Madagascar Sambirano Bejofo
Definite Repubblica Dominicana e Rum
Chocolatemakers Congo Virunga 92%
Qantu Perù Piura Morròpon fondente 70%
Feitoria do cacao Perù Maranon 72%
Chocolate Tree Whisky nibs
Zotter Bolivia fondente 90%
Original beans Repubblica democratica del Congo Femmes de Virunga cioccolato al latte 55% 





