Tavoletta Fondente – Prodotta da Standout
The cacao used in this bar is produced by a cooperative of approx. 600 farmers. The chocolate has a spicy flavor profile (cloves, nutmeg), with a hint of toasted bread, and a honey-like sweetness.
Facts about the cacao: Country: Indonesia Region: Bali Producer: KSS Cooperative Sourced via: Biji Kakao Trading Altitude: 100 masl Harvest: 2019 Fermentation: Wooden boxes 6 days Drying: Solar tunnels 6-8 days

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