Tavoletta cioccolato fondente – Prodotta da Willie’s cacao
LAS TRINCHERAS 72% DARK CHOCOLATE BAR
Single estate Venezuelan cacao, smooth nutty notes. 50g
An incredibly smooth, artisan chocolate, made bean to bar.
A great introduction to dark chocolate.
100% natural. Vegan.
As this Venezuelan dark chocolate melts, it takes you on an adventure in taste to the place where the cacao was born, in this case Hacienda Las Trincheras with its magical ruined columns.
It took only one taste of this beautiful Trinitario bean for me to succumb to its rich, nutty, smoothness.
Artisan chocolate, craft made from bean to bar, to capture the stunningly individual flavours of the world’s great cacaos.
This takes up to 21 days at low temperatures, compared to industrial chocolate which is made in a few hours.
The chocolate is 100% natural, containing simply cacao, raw cane sugar and natural cocoa butter – no vanilla or soya lecithin to hide the beautiful flavour notes of the beans.
100% Natural. Pure Flavours. Pure Pleasure.

Zotter Bolivia fondente 90%
Original beans Bolivia Beni 66%
Definite Repubblica Dominicana e Rum
Encuentro Repubblica Dominicana Zorzal 100%
Cuore di Langa Nocciole Piemonte IGP delle Langhe tostate Arse in Arzola
Original beans Repubblica democratica del Congo cioccolato fondente 70% Cru Virunga
Encuentro Madagascar Sambirano Bejofo
Encuentro Repubblica Dominicana 70%
Qantu Perù Ayacucho Chuncho 100%
Auro Filippine Mana fondente 85%
Fruition Repubblica dominicana Hudson bourbon
Zotter Labooko Colombia fondente 80%
Encuentro Cofanetto degustazione 6 varietà 70%
Feitoria do cacao Perù Maranon 72%
Original beans Repubblica democratica del Congo Femmes de Virunga cioccolato al latte 55%
Original Beans Perù Cusco Chuncho 100%
Encuentro Perù Chuncho Urusayhua con Soba Cha
Morin Perù absolu Chanchamayo 63%
Qantu Perù Piura Gran Blanco fondente 70%
Luisa Abram Brasile Rio Acarà 70%
Luisa Abram Brasile Rio Tocantins 70%
Encuentro Perù Repubblica dominicana fondente 70% ripieno di crema al pistacchio
Naive latte 62% con funghi porcini 




