Tavoletta cioccolato fondente – Prodotta da Willie’s cacao
RIO CARIBE 72% DARK CHOCOLATE BAR
Single estate Venezuelan cacao, complex notes of nuts and coffee. 50g
Artisan chocolate, made bean to bar. from one of the world’s finest trinitario beans from Rio Caribe in Venezuela.
100% natural. Vegan.
My favourite road trip runs ten hours east of Caracas, along the magical Caribbean coast to the Paria Peninsula and the sleepy village of Rio Caribe.
This delectable chocolate made from the extraordinary beans grown there, is an adventure in taste with its complex nut and coffee notes.
That’s why I craft make my chocolate from bean to bar to capture the stunningly individual flavours of the world’s great cacaos. Everything is made in small batches which takes up to 21 days at low temperatures, compared to industrial chocolate which is made in a few hours.
The chocolate is 100% natural, containing simply cacao, raw cane sugar and natural cocoa butter – no vanilla or soya lecithin to hide the beautiful flavour notes of the beans.
100% Natural. Pure Flavours. Pure Pleasure.

Zotter Bolivia fondente 90%
Original beans Bolivia Beni 66%
Definite Repubblica Dominicana e Rum
Encuentro Repubblica Dominicana Zorzal 100%
Cuore di Langa Nocciole Piemonte IGP delle Langhe tostate Arse in Arzola
Original beans Repubblica democratica del Congo cioccolato fondente 70% Cru Virunga
Encuentro Madagascar Sambirano Bejofo
Encuentro Repubblica Dominicana 70%
Qantu Perù Ayacucho Chuncho 100%
Auro Filippine Mana fondente 85%
Fruition Repubblica dominicana Hudson bourbon
Zotter Labooko Colombia fondente 80%
Encuentro Cofanetto degustazione 6 varietà 70%
Feitoria do cacao Perù Maranon 72%
Original beans Repubblica democratica del Congo Femmes de Virunga cioccolato al latte 55%
Original Beans Perù Cusco Chuncho 100%
Encuentro Perù Chuncho Urusayhua con Soba Cha
Morin Perù absolu Chanchamayo 63%
Qantu Perù Piura Gran Blanco fondente 70%
Luisa Abram Brasile Rio Acarà 70%
Luisa Abram Brasile Rio Tocantins 70%
Encuentro Perù Repubblica dominicana fondente 70% ripieno di crema al pistacchio
Qantu Perù Amazonas Bagua fondente 70%
Original Beans Perù Piura cioccolato fondente 75%
Fruition cioccolato bianco 55% Vanilla bean toasted white 




