Tavoletta Latte inclusioni / ripieno / aromatizzato – Prodotta da Fossa
A collaboration chocolate with rare tea curator – Pekoe & Imp.
Mi Lan Xiang (Honey Orchid) is a dancong tea cultivated in the Phoenix Mountain of Guangdong Province.
This lot was hand-harvested from Zhen Ya village in Spring 2010. Made into a Hongcha (western black tea) and further aged for eight years, this tea is incredibly smooth and creamy with very low astringence. It has a characteristic lychee fragrance and red date sweetness. Complemented by the biscuity Kokoa Kamili cacao from Tanzania, it is a delicious bar to be slowly savoured.

Qantu Perù Amazonas Bagua fondente 70%
Encuentro Perù Chuncho Urusayhua con Soba Cha
Original Beans Perù Piura cioccolato fondente 75%
Luisa Abram Brasile Rio Tocantins 70%
Chocolate Tree Whisky nibs
Fruition Repubblica dominicana Hudson bourbon
Zotter Labooko Nicaragua latte 50% 




