Tavoletta cioccolato al latte – Prodotta da Fruition
Originally native to Ecuador, this cacao was brought to the Dominican Republic in the 1970s and planted in clonal gardens. We are honored to be among the first chocolate makers in the U.S. to craft chocolate from this special lot of nacional beans.

Rózsavölgyi Csokoládé Sao Tomè 75%
Fruition Repubblica dominicana Hudson bourbon
Encuentro Repubblica Dominicana Zorzal 100%
Kankel Perù Quillabamba fave di cacao
Qantu Perù Piura Morròpon fondente 70%
Luisa Abram Brasile Rio Acarà 70%
Chocolate tree Mexico Aztec spice
Original beans Bolivia Beni 66%
Zotter Labooko Nicaragua milk
Dick Taylor Madagascar fondente 72% con fico nero
Original Beans Perù Cusco Chuncho 100%
Chocolate Tree Whisky nibs
Hasnaâ Scrigno "un istant à Bordeaux" rive gauche
Chocolatemakers Congo Virunga 92%
Qantu Perù Amazonas Bagua 70%
Marou Vietnam 100% 





