Tavoletta Latte aromatizzato / inclusioni – Prodotta da Naive
Porcini chocolate is one of my patented flavour combinations, invented by pure accident. It is an embodiment of Naive / Forager collection and it is never viewed with indifference. I collect the wild porcini mushrooms and combine them with velvety chocolate using a specially engineered method. Why not take a little forage yourself and embrace your adventurous side! Domantas Uzpalis, chocolatier

Taza Chocolate Mexicano coffee
Naive latte 62% con funghi porcini
Marou Vietnam Tien Giang fondente 80%
Zotter Labooko Contest Guatemala fondente 75% & Madagascar fondente 75%
Auro Filippine Mana fondente 85%
Chocolate tree Mexico Aztec spice
Original beans Repubblica democratica del Congo Femmes de Virunga cioccolato al latte 55%
Original beans Repubblica democratica del Congo cioccolato fondente 70% Cru Virunga
Original Beans Colombia Arhuaco fondente 82%
Original beans Bolivia Beni 66%
Svenska Kakaobolaget Tanzania Kokoa Kamili 100%
Zotter Guatemala fondente 75%
Qantu Perù Amazonas Bagua fondente 70%
Qantu Perù Ayacucho Chuncho 100%
Chocolatemakers Congo Virunga 92%
Zotter Labooko Nicaragua latte 50%
Fruition cioccolato bianco 55% Vanilla bean toasted white
Pump street Madagascar Ambanja latte 58%
Qantu Perù Piura Gran Blanco fondente 70%
Zotter Bolivia fondente 90%
Original Beans Perù Piura cioccolato fondente 75%
Encuentro Cofanetto degustazione 6 varietà 70%
Qantu Perù Piura Morròpon fondente 70%
Original beans Ecuador Esmeraldas cioccolato al latte 42% con fleur de sel
Chocolatemakers Perù Awajùn 80% 






