Tavoletta cioccolato al latte con inclusioni / ripieno / aromatizzato – Prodotta da Svenska Kakaobolaget
Our interpretation of a Swedish classic coffee break – coffee and cinnamon bun. The base is our dark milk chocolate where we carefully grind and add lightly roasted coffee beans and aromatic cinnamon to create a finely tuned harmony of flavors.
The coffee is roasted by our friends at Kafferäven in Gothenburg. It is grown by the Abakundakawa cooperative in Rwanda, which started in 1999. The cooperative supports single households and has mainly female members. Abakundakawa means “we who love coffee”.
We source the cacao from Öko Caribe in the Dominican Republic.

Fruition Repubblica dominicana Hudson bourbon
Encuentro Madagascar Sambirano Bejofo
Morin Perù absolu Chanchamayo 63%
Encuentro Repubblica Dominicana 70%
Dick Taylor Belize fondente 73% con fior di sale
Zotter Labooko Nicaragua latte 50%
Original Beans Perù Cusco Chuncho 100%
Feitoria do cacao Perù Maranon 72%
Luisa Abram Brasile Rio Acarà 70% 





