Tavoletta cioccolato al latte con inclusioni / ripieno / aromatizzato – Prodotta da Svenska Kakaobolaget
Our interpretation of a Swedish classic coffee break – coffee and cinnamon bun. The base is our dark milk chocolate where we carefully grind and add lightly roasted coffee beans and aromatic cinnamon to create a finely tuned harmony of flavors.
The coffee is roasted by our friends at Kafferäven in Gothenburg. It is grown by the Abakundakawa cooperative in Rwanda, which started in 1999. The cooperative supports single households and has mainly female members. Abakundakawa means “we who love coffee”.
We source the cacao from Öko Caribe in the Dominican Republic.

Taza Chocolate Mexicano coffee
Zotter Bolivia fondente 90%
Original Beans Perù Piura cioccolato fondente 75%
Original Beans Perù Cusco Chuncho 100%
Zotter Labooko Colombia fondente 80%
Pump street Madagascar Ambanja latte 58%
Chocolatemakers Congo Virunga 68%
Chocolate Tree Whisky nibs
Definite Repubblica Dominicana e Rum
Original beans Repubblica democratica del Congo cioccolato fondente 70% Cru Virunga
Naive latte 62% con funghi porcini
Chocolate7 Borraccia thermos 470 ml - Nera
Chocolate tree Mexico Aztec spice
Encuentro Perù Chuncho Urusayhua con Soba Cha
Luisa Abram Brasile Rio Acarà 70%
Original beans Bolivia Beni 66%
Zotter Guatemala fondente 75% 







