Tavoletta cioccolato al latte con inclusioni / ripieno / aromatizzato – Prodotta da Svenska Kakaobolaget
Our interpretation of a Swedish classic coffee break – coffee and cinnamon bun. The base is our dark milk chocolate where we carefully grind and add lightly roasted coffee beans and aromatic cinnamon to create a finely tuned harmony of flavors.
The coffee is roasted by our friends at Kafferäven in Gothenburg. It is grown by the Abakundakawa cooperative in Rwanda, which started in 1999. The cooperative supports single households and has mainly female members. Abakundakawa means “we who love coffee”.
We source the cacao from Öko Caribe in the Dominican Republic.

Fruition Repubblica dominicana Hudson bourbon
Original Beans Perù Cusco Chuncho 100%
Pump street Madagascar Ambanja latte 58%
Qantu Perù Ayacucho Chuncho fondente 70%
Fruition cioccolato bianco 55% Vanilla bean toasted white
Qantu Perù Piura Morròpon fondente 70%
Zotter Labooko Nicaragua latte 50%
Original Beans Colombia Arhuaco fondente 82%
Zotter Bolivia fondente 90%
Taza Chocolate Mexicano coffee
Luisa Abram Brasile Rio Acarà 70%
Marou Vietnam Tien Giang fondente 80% 





