Tavoletta latte inclusioni / ripieno / aromatizzato – Prodotta da Theo & Philo
Milk chocolate with glazed pili nuts and glazed toasted pinipig
Forget the tale of Malakas and Maganda, the love story between Pili and Pinipig is the best tale there is. It should be no surprise that glazed pili nuts and toasted pinipig are a match made in culinary heaven. After all, they have perfectly sweet and dense milk chocolate to bind them together.
*The tale of Malakas (strong) and Maganda (beautiful) is a Filipino creation folktale
similar to Adam and Eve, but in this story, the first man and woman came from a split
bamboo tree.
*Pili nuts is a smooth and soft nut from a pill tree. The Philippines is the only country to
produces pili nuts for consumption. It has a pleasantly bitter and mildly nutty taste and is
commonly eaten as a snack.
*Pinipig are young grains of glutinous rice which have been pounded and flattened. It is
then toasted to make the grains puff up. Similar to a rice crispy, it is often used as a
dessert topping, eaten plain, or mixed in with sweet beverages.

Taza Chocolate Mexicano coffee
Qantu Perù Ayacucho Chuncho fondente 70%
Chocolatemakers Perù Awajùn 80%
Luisa Abram Brasile Rio Tocantins 70%
Qantu Perù Piura Gran Blanco fondente 70%
Original Beans Perù Piura cioccolato fondente 75%
Original beans Repubblica democratica del Congo Femmes de Virunga cioccolato al latte 55%
Zotter Labooko Colombia fondente 80%
Fruition Repubblica dominicana Hudson bourbon
Zotter Guatemala fondente 75%
Naive latte 62% con funghi porcini
Original Beans Colombia Arhuaco fondente 82%
Original beans Bolivia Beni 66%
Qantu Perù Ayacucho Chuncho 100%
Zotter Labooko Nicaragua latte 50% 






