Tavoletta al latte – Prodotta da Qantu
This bar pays tribute to the best of both worlds, the finesse of Peruvian white cocoa and the sweetness of Canadian milk. The result, an astonishing milk chocolate which leads us to say – Oh la vache! My chocolate is so intense, smooth and full of flavours!
Origin of cocoa: Piura, Peru
- Eye : golden pale brown.
- Nose : dried fruits like plum.
- Palate : honey, caramel, raisins.
- Finish : moderate fruity.
Persistence : 10 minutes of happiness after each bite.

Cuore di Langa Nocciole Piemonte IGP delle Langhe tostate Arse in Arzola
Paradaì Thailandia Nakhon Si Thammarat fondente 70% - RED POD
Encuentro Repubblica Dominicana Zorzal fondente 85% con fior di sale
Original Beans Colombia Arhuaco fondente 82%
Original Beans Perù Cusco Chuncho 100%
Morin Perù Chanchamayo bianco 40%
Coppeneur Madagascar cioccolato al latte 61%
Bonnat Cioccolato fondente 65% con pan di zenzero
Legast Colombia Meta single variety cioccolato fondente 74%
COMTE Ecuador Esmeraldas fondente 70% con zenzero
Paradaì Thailandia Nakhon Si Thammarat 100%
Cuore di Langa Crema spalmabile nocciole Piemonte IGP delle Langhe 65% e cacao bicolor Perù
Fjåk Repubblica dominicana cioccolato al latte 45% con cinnamon roll
Pump street Madagascar Ambanja latte 58%
Robert Madagascar Ottange 100% 







