Tavoletta al latte – Prodotta da Qantu
This bar pays tribute to the best of both worlds, the finesse of Peruvian white cocoa and the sweetness of Canadian milk. The result, an astonishing milk chocolate which leads us to say – Oh la vache! My chocolate is so intense, smooth and full of flavours!
Origin of cocoa: Piura, Peru
- Eye : golden pale brown.
- Nose : dried fruits like plum.
- Palate : honey, caramel, raisins.
- Finish : moderate fruity.
Persistence : 10 minutes of happiness after each bite.

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