Tavoletta al latte – Prodotta da Zoto
This dark milk chocolate is a regional blend chocolate from the region of Copán, Western Honduras.
This chocolate brings Easter on the table all year long. A very accessible chocolate with a clear and direct pallet. Fun and joy for young and old. The ideal guilty pleasure.
For ZOTO, this was the first cacao ever produced for the private company XOCO S.A.
During the Chocoa festival, we participated at the COEX auction, specifically for a batch of Mayan Red, 60%.
Besides the fact we support the great cause behind the auction, we feel that we close a circle by making a chocolate bar from the first cacao we ever produced…
Also happy to see, the original protocol of fermenting is still in place.

Chocolate tree Mexico Aztec spice
Colzani / Amaro Venezuela cioccolato gianduia con nocciole Piemonte
Encuentro Cofanetto degustazione 6 varietà di cioccolato fondente miste 70% 85% 100%
Definite Repubblica Dominicana e Rum
Encuentro Madagascar Sambirano Bejofo
Zotter Labooko Nicaragua latte 50%
Marou Vietnam Tien Giang fondente 80%
Zotter Guatemala fondente 75%
Original beans Repubblica democratica del Congo cioccolato fondente 70% Cru Virunga
Qantu Perù Amazonas Bagua fondente 70%
Fruition cioccolato bianco 55% Vanilla bean toasted white
Qantu Perù Piura Gran Blanco fondente 70%
Zotter Labooko Colombia fondente 80%
Encuentro Repubblica Dominicana Zorzal 100%
Original beans Ecuador Esmeraldas cioccolato al latte 42% con fleur de sel
Encuentro Candela artigianale "alla ricerca delle cabosse"
Feitoria do cacao Perù Maranon 72% 





