Tavoletta al latte – Prodotta da Zoto
This dark milk chocolate is a regional blend chocolate from the region of Copán, Western Honduras.
This chocolate brings Easter on the table all year long. A very accessible chocolate with a clear and direct pallet. Fun and joy for young and old. The ideal guilty pleasure.
For ZOTO, this was the first cacao ever produced for the private company XOCO S.A.
During the Chocoa festival, we participated at the COEX auction, specifically for a batch of Mayan Red, 60%.
Besides the fact we support the great cause behind the auction, we feel that we close a circle by making a chocolate bar from the first cacao we ever produced…
Also happy to see, the original protocol of fermenting is still in place.

Zotter Labooko Nicaragua latte 50%
Encuentro Cofanetto degustazione 6 varietà 70%
Qantu Perù Piura Gran Blanco fondente 70%
Original beans Repubblica democratica del Congo cioccolato fondente 70% Cru Virunga
Original Beans Perù Piura cioccolato fondente 75%
Taza Chocolate Mexicano coffee
Qantu Perù Ayacucho Chuncho fondente 70%
Encuentro Haiti PISA
Encuentro 9 pulcini cioccolato fondente 70% ripieni crema nocciole
Zotter Guatemala fondente 75%
Naive latte 62% con funghi porcini
Zotter Bolivia fondente 90%
Definite Repubblica Dominicana e Rum
Chocolate Tree Whisky nibs
Encuentro Repubblica Dominicana 70%
Theo & Philo fondente 65% con calamansi
Fruition Repubblica dominicana Hudson bourbon
Svenska Kakaobolaget Tanzania Kokoa Kamili 100% 





