Dark chocolate bar – Made by Dick Taylor
Our first ever chocolate from Mexico sets a very high bar! Adding only a touch of organic cane sugar to the cacao, we allow the nuances of these flavors to shine through without distracting with any other ingredients. The cacao itself displays flavor notes of persimmon, fudge, prunes, and molasses. We’re honored to be working with such a unique cacao origin, building on the foundation laid by centuries of growth and cultivation

Luisa Abram Brazil Rio Acarà
Encuentro Tasting box of 6 varieties 70%
Rózsavölgyi Csokoládé Sao Tomè Roca de Santo Antonio
Feitoria do cacao Perù Maranon
Dominican Republic Encuentro 9 chicks dark chocolate 70% filled with hazelnut cream
Svenska Kakaobolaget Tanzania Kokoa Kamili
Zotter Bolivia
Encuentro Peru Chuncho Urusayhua con Soba Cha
Original beans Ecuador Esmeraldas fleur de sel
Original beans Democratic Republic of Congo Cru Virunga
Luisa Abram Brazil Rio Tocantins
Original beans Bolivia Beni
Qantu Peru Ayacucho Chuncho
Chocolatemakers Congo Virunga
Auro Philippines Mana
Qantu Perù Piura Gran Blanco
Zotter Labooko Colombia fondente 80%
Taza Chocolate Mexicano coffee
Original beans Democratic Republic of Congo Femmes de Virunga
Original Beans Perù Cusco Chuncho
Fruition Dominican Republic Hudson bourbon
Qantu Peru Amazonas Bagua
Chocolate Tree Whisky nibs
Pump street Milk chocolate collection 44% 58% 60%
Fruition Vanilla bean toasted white 








