Dark chocolate bar – Made by Rózsavölgyi Csokoládé
Portuguese colonisers brought this Amolenado cocoa from Amazonia to the islands of Sao Tomé in the 1850’s. Since then, it developed its peculiar hints of aroma, derived from the unique soil and climate of the island. Through careful roasting and processing, we created a chocolate that is rich in aromas of walnut, raisins and figs.

Chocolate tree Mexico Aztec spice
Zotter Labooko Nicaragua milk
Original beans Democratic Republic of Congo Femmes de Virunga
Encuentro Tasting box of 6 varieties 70%
Definite Dark and Dominican Rum
Marou Vietnam Tien Giang
Kuyay Peru Amazonas Bagua Grande Jahuanga milk
Chocolate Tree Whisky nibs
Pump street Milk chocolate collection 44% 58% 60%
Rózsavölgyi Csokoládé Sao Tomè Roca de Santo Antonio
Original beans Bolivia Beni
Fruition Vanilla bean toasted white
Original beans Democratic Republic of Congo Cru Virunga
Encuentro Dominican Republic
Georgia Ramon Belize
Encuentro Dominican Republic Öko Caribe
Qantu Peru Ayacucho Chuncho
Encuentro Madagascar Sambirano Bejofo
Original beans Ecuador Esmeraldas fleur de sel
Feitoria do cacao Perù Maranon
Rózsavölgyi Csokoládé Venezuela Trincheras
Zotter Bolivia
Chocolatemakers Perù Awajùn
Original Beans Perù Cusco Chuncho
Zotter Labooko Colombia fondente 80%
Luisa Abram Brazil Rio Tocantins
Qantu Perù Piura Morròpon
Encuentro Haiti PISA
Encuentro Peru Chuncho Urusayhua
Kankel Peru Quillabamba cocoa beans
Qantu Perù Piura Gran Blanco 




