Ocelot D.R. Congo Virunga dark chocolate 70% Matcha crunch

9.25

Ocelot is a bean to bar chocolate maker from United Kingdom (Scotland). This fine chocolate bar is made with cocoa from Democratic Republic of Congo (Virunga). Ocelot D.R.. Congo Virunga dark chocolate 70% Matcha crunch is a sweet-tasting dark chocolate with aromatic notes of honey, cedar, black cherry jam, walnut, chocolate pudding, pepper, black tea, and Japanese tea made with sencha, matcha, and toasted brown rice.

This delicious bar combines 70% dark chocolate made with cocoa from the Democratic Republic of the Congo (Virunga) with crunchy organic Matcha Iri Genmaicha, the renowned Japanese tea blend made with sencha, matcha, and roasted brown rice.

The fresh, sweet, and buttery notes of Matcha Iri Genmaicha are enhanced by a delicate umami flavor and a pleasant crunch, pairing perfectly with the earthy, fruity, and black tea flavors of 70% Virunga organic chocolate, made with beans sourced from a cooperative in eastern Congo.

5 in stock

SKU: Clt Congo fondente matcha crunch 70 bar Categories: ,
Brand:Ocelot
Ocelot D.R. Congo Virunga dark chocolate 70% Matcha crunch
Ocelot D.R. Congo Virunga dark chocolate 70% Matcha crunch

5 in stock

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