Ocelot D.R. Congo Virunga dark chocolate 70% Matcha crunch

Name: Ocelot D.R. Congo Virunga dark chocolate 70% Matcha crunch
SKU: Clt Congo fondente matcha crunch 70 bar
Availability: InStock

€9.25

Ocelot is a bean to bar chocolate maker from United Kingdom (Scotland). This fine chocolate bar is made with cocoa from Democratic Republic of Congo (Virunga). Ocelot D.R.. Congo Virunga dark chocolate 70% Matcha crunch is a sweet-tasting dark chocolate with aromatic notes of honey, cedar, black cherry jam, walnut, chocolate pudding, pepper, black tea, and Japanese tea made with sencha, matcha, and toasted brown rice.

This delicious bar combines 70% dark chocolate made with cocoa from the Democratic Republic of the Congo (Virunga) with crunchy organic Matcha Iri Genmaicha, the renowned Japanese tea blend made with sencha, matcha, and roasted brown rice.

The fresh, sweet, and buttery notes of Matcha Iri Genmaicha are enhanced by a delicate umami flavor and a pleasant crunch, pairing perfectly with the earthy, fruity, and black tea flavors of 70% Virunga organic chocolate, made with beans sourced from a cooperative in eastern Congo.

3 in stock

SKU: Clt Congo fondente matcha crunch 70 bar Categories: Bar, Flavoured / filled / inclusions dark chocolate

Brand:Ocelot

Dark chocolate bar with inclusions / filled/ flavoured – Made by Ocelot

A beautiful infusion of our Virunga 70% dark craft chocolate with crunchy organic Matcha Iri Genmaicha, the revered Japanese tea blend of sencha, matcha and roasted brown rice grains.

The fresh, sweet, buttery notes of Matcha Iri Genmaicha are enhanced by subtle umami depth and a delightfpl crunch, pairing perfectly with the earthy, fruity, black tea flavours of our organic 70% Virungan craft chocolate, which is made with beans sourced from a regnerative cooperative in Eastern Congo.

Experience an alluring bitterness, an aromatic sweetness and an addictive crunch!

Valore Energetico: 2346 Kj / 565 Kcal
Grassi: 41 g
Grassi saturi: 25 g
Carboidrati: 35 g
Carboidrati zuccheri: 28 g
Fibre:
Proteine: 7 g
Sale: 0,03 g

Weight	70 g
Certifications	GB-ORG-02 EU/non-EU agricolture Non-UK agriculture
Barcode	0658556167649
Country of Cocoa Beans	Democratic Republic of Congo
Country Producer	Great Britain
Percentage of cocoa	70
Region	Virunga
Type of Chocolate	Flavoured / filled / inclusions dark chocolate
% Cocoa	70-79%
Tasting note	Honey, cedar, black cherry jam, walnut, chocolate pudding, pepper, black tea and Japanese tea made with sencha, matcha and roasted brown rice
Allergens	May contain traces of milk, tree nuts, peanuts, seeds (including sesame seeds and mustard seeds), soy, cereals (gluten), eggs and celery.
Ingredients	175 Organic cocoa mass, organic unrefined raw cane sugar, organic cocoa butter, organic Iri Genmaicha tea (organic green tea, organic brown rice, organic matcha tea powder) (4%)
Energy value	2346 Kj / 565 Kcal
Fat	41 g
Saturated fats	25 g
Carbohydrates	35 g
Carbohydrates of which sugars	28 g
Proteine	7 g
Salt	0,03 g
Acidity	2
Bitterness	1
Astringent	1
Sweetness	3

Brand

Ocelot

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