Inclusions / filled / flavoured dark chocolate bar- Made by Theo & Philo
Forget sunshine in your pocket—go for sunshine in your chocolate bar. A refreshing tropical zinger, calamansi, adds a boost of citrus to your deep and velvety dark chocolate. No matter if it’s La Niña or El Niño, it’s always a perfectly balmy summer with this sweet and tangy combo.
*Calamansi is a small citrus fruit that is ubiquitous in the Philippines often used in
beverages, sauces, and squeezed over dishes to add a zesty flavor.

Naive Porcini
Chocolate tree Mexico Aztec spice
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Morin Peru absolu Chanchamayo
Qantu Peru Ayacucho Chuncho
Luisa Abram Brazil Rio Tocantins
Encuentro Dominican Republic Öko Caribe
Zotter Bolivia
Encuentro Tasting box of 6 varieties 70%
Rózsavölgyi Csokoládé Sao Tomè Roca de Santo Antonio
Original Beans Peru Piura
Encuentro Peru Chuncho Urusayhua con Soba Cha
Fruition Dominican Republic Hudson bourbon
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Original beans Ecuador Esmeraldas fleur de sel 




