Dark chocolate bar with inclusions / filled / flavored – Made by To’ak
A To’ak rendition of a traditional sweet treat one finds at roadside stands in equatorial landscapes. Roasted popped amaranth—a protein-rich Andean superfood—is covered with caramel and a delicate layer of cacao butter. Popped seeds are an ancestral preparation in the homeland of cacao.
Alchemy was designed in collaboration with Charles x Michel, world-renowned food educator, activist, and artist

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