Tavoletta Fondente – Prodotta da Soklet
This bar of goodness is produced from cacao grown in our own plantations in the foothills of the Anamalais, where we select and ferment the best of the lot before its transformed into pure chocolate. Our time tested old school methods ensure that Soklet bursts with flavor and has a luxurious mouthfeel. Soklet brings to you the best of all natural fine Indian chocolate, so you can enjoy the true flavor of its terroir.

Zotter Bolivia fondente 90%
Encuentro Perù Chuncho Urusayhua
Original beans Ecuador Esmeraldas cioccolato al latte 42% con fleur de sel
Qantu Perù Piura Morròpon fondente 70%
Zotter Labooko Colombia fondente 80%
Qantu Perù Ayacucho Chuncho 100%
Marou Vietnam Tien Giang fondente 80%
Zotter Labooko Nicaragua latte 50%
Auro Filippine Mana fondente 85%
Chocolate Tree Whisky nibs
Taza Chocolate Mexicano coffee
Qantu Perù Piura Gran Blanco fondente 70%
Rózsavölgyi Csokoládé Venezuela Trincheras 70%
Morin Perù absolu Chanchamayo 63%
Original beans Repubblica democratica del Congo Femmes de Virunga cioccolato al latte 55%
Fruition Repubblica dominicana Hudson bourbon
Encuentro Madagascar Sambirano Bejofo 





