Tavoletta cioccolato bianco con inclusioni / aromatizzato / ripieno – Prodotta da Soma
A luscious white chocolate made with a rare Vanilla bean from Mexico named Pompona. This ancient variety is thought to be the original vanilla used by the Aztecs & Maya to infuse Xocolatl, a popular drink made with cacao.
After the beans are pulled from the Vanilla orchids each bean is meticulously massaged by hand to ensure the oils are dispersed evenly. The beans come to us moist and plump, bursting with precious fragrant caviar. The aromas are mind-blowing, deep bass territory— ripe plums, roasted cacao, oaky, leather, allspice, dark rum and intense florals.

Original beans Ecuador Esmeraldas cioccolato al latte 42% con fleur de sel
Chocolatemakers Congo Virunga 68%
Definite Repubblica Dominicana e Rum
Original beans Repubblica democratica del Congo cioccolato fondente 70% Cru Virunga
Zotter Bolivia fondente 90%
Encuentro Repubblica Dominicana 70%
Pump street Madagascar Ambanja latte 58%
Fruition Repubblica dominicana Hudson bourbon
Encuentro Perù Chuncho Urusayhua con Soba Cha
Feitoria do cacao Perù Maranon 72%
Fruition cioccolato bianco 55% Vanilla bean toasted white
Encuentro Repubblica Dominicana Zorzal 100%
Qantu Perù Piura Morròpon fondente 70%
Original beans Bolivia Beni 66%
Qantu Perù Amazonas Bagua fondente 70%
Morin Perù absolu Chanchamayo 63%
Taza Chocolate Mexicano coffee 






