Tavoletta Fondente inclusioni / ripieno / aromatizzato – Prodotta da Pump Street
We’ve taken our croissants, handmade in our bakery, and captured their essence in a chocolate bar. First, we blend their butteriness into the base chocolate and then we augment it with crisp, browned flakes of baked croissant.
We are delighted to be working with these fine cacao beans from the Hacienda Victoria, a progressive farm known for its stewardship of the land and its delicate fermentation, showcasing the mellow nuttiness of the Arriba Nacional beans.
As this bar has been made with fresh croissants, we would advise that you eat it as soon as possible to ensure the buttery flavour is at its freshest.

Encuentro Repubblica Dominicana 70%
Colzani Venezuela Chuao fondente 70%
Casa cacao Messico Chiapas Cacahoatan Finca la Rioja
Original Beans Colombia Arhuaco fondente 82%
Morin Perù absolu Chanchamayo 63%
Chocolatemakers Perù Awajùn 80%
Zotter Bolivia fondente 90%
Fruition cioccolato bianco 55% Vanilla bean toasted white
Fruition Repubblica dominicana Hudson bourbon
Chocolate tree Mexico Aztec spice
Chocolatemakers Congo Virunga 68%
Original beans Ecuador Esmeraldas cioccolato al latte 42% con fleur de sel
Rózsavölgyi Csokoládé Venezuela Trincheras 70%
Qantu Perù Amazonas Bagua fondente 70%
Original Beans Perù Cusco Chuncho 100%
Taza Chocolate Mexicano coffee 








