Tavoletta cioccolato fondente inclusioni / ripieno / aromatizzato – Prodotta da Pump Street
A welcome addition to our Bakery Series of bars heralding Spring and the beloved Pump Street baked good; the hot cross bun. Our Ecuador Hot Cross Bun 60% is made with cocoa from Hacienda Victoria in Ecuador and our bakery signature hot cross buns, scented with nutmeg, cloves and cinnamon. The bar is then, like the buns, studded with currants.

Definite Repubblica Dominicana e Rum
Morin Perù absolu Chanchamayo 63%
Qantu Perù Ayacucho Chuncho 100%
Fruition cioccolato bianco 55% Vanilla bean toasted white
Original beans Bolivia Beni 66%
Chocolate Tree Whisky nibs
Zotter Bolivia fondente 90%
Naive latte 62% con funghi porcini
Taza Chocolate Mexicano coffee 








