Tavoletta Fondente inclusioni / ripieno / aromatizzato – Prodotta da Pump Street
A limited edition bakery series bar; Our Gingerbread bar is made with our freshly baked gingerbread cookies, one of our Autumn staples. Spiced not just with ginger but cinnamon and cardamom too, when combined with Jamaican cocoa they produce a chocolate with a rich and deep seasonal flavour and a lasting toasty finish.

Chocolate tree Mexico Aztec spice
Encuentro Perù Chuncho Urusayhua
Qantu Perù Ayacucho Chuncho fondente 70%
Encuentro Perù Chuncho Urusayhua con Soba Cha
Encuentro Cofanetto degustazione 6 varietà di cioccolato fondente miste 70% 85% 100%
Encuentro Repubblica Dominicana 70%
Zotter Labooko Nicaragua latte 50%
Fruition Repubblica dominicana Hudson bourbon
Original Beans Perù Cusco Chuncho 100%
Original Beans Colombia Arhuaco fondente 82%
Chocolatemakers Congo Virunga 92%
Marou Vietnam Tien Giang fondente 80%
Luisa Abram Brasile Rio Tocantins 70%
Original beans Ecuador Esmeraldas cioccolato al latte 42% con fleur de sel 




