Tavoletta cioccolato fondente inclusioni / ripieno / aromatizzato – Prodotta da Pump Street
Our Gingerbread bar is made with our freshly baked gingerbread cookies, one of our seasonal staples. Spiced not just with ginger but cinnamon and cardamom too, when combined with West Papua cocoa they produce a chocolate with a rich and deep seasonal flavour and a lasting toasty finish.
Perfect for anyone who loves gingerbread, lebkuchen or zimsterne, or other richly flavoured spiced chocolate.
** Academy of Chocolate Awards – Bronze – Flavoured dark bar category.

Encuentro 9 pulcini cioccolato fondente 70% ripieni crema nocciole
Qantu Perù Junin Chaska 70%
Original Beans Perù Piura cioccolato fondente 75%
Pump street Ecuador Hacienda Victoria cioccolato bianco 44%
Zotter Labooko Peru 100%
Casa cacao Messico Chiapas Cacahoatan Finca la Rioja
Qantu Perù Amazonas Bagua 70%
Chocolate Tree Whisky nibs 







