Tavoletta Fondente – Prodotta da Goodnow Farms
This is the first bar made with cacao beans from Impulsa Bacao in San Pablo de Borbur, Colombia! We fell in love with their beans and traveled there in February to meet the farmers and see their brand new fermentation and drying facility. For more information and pictures from our visit check out our Boyaca page!

Zotter Bolivia fondente 90%
Marou Vietnam Tien Giang fondente 80%
Encuentro 9 pulcini cioccolato fondente 70% ripieni di crema al pistacchio
Fruition Repubblica dominicana Hudson bourbon
Zotter Labooko Colombia fondente 80%
Encuentro Repubblica Dominicana Zorzal 100%
Original beans Bolivia Beni 66%
Encuentro Perù Chuncho Urusayhua con Soba Cha
Chocolatemakers Congo Virunga 68%
Naive latte 62% con funghi porcini
Original beans Ecuador Esmeraldas cioccolato al latte 42% con fleur de sel
Original beans Repubblica democratica del Congo cioccolato fondente 70% Cru Virunga 







