Tavoletta cioccolato fondente – Prodotta da Pump street
This chocolate is made exclusively from cocoa from the most famous of all terroirs for Madagascan beans: the Sambirano River Valley. We are lucky to have been able to source organic cocoa beans from Bertil Akesson, whose 2300 hectare family estate, located in Ambanja, has produced world-famous aromatic cocoa since 1920.
A dark chocolate packed with flavour brought out of the fruity Madagascan beans. This chocolate has high notes of citrus mellowing into tropical fruits; ending with balanced acidity. Bean to bar chocolate handmade in Suffolk, UK.

Zotter Labooko Nicaragua latte 50%
Legast Perù Cuzco Vallée des Incas fondente 80%
Zotter Labooko Colombia fondente 80%
Auro Filippine Mana fondente 85%
Pump street Madagascar Ambanja latte 58%
Svenska Kakaobolaget Tanzania Kokoa Kamili 100%
Encuentro Repubblica Dominicana Zorzal 100%
Encuentro Madagascar Sambirano Bejofo
Definite Repubblica Dominicana e Rum
Chocolatemakers Congo Virunga 92%
Qantu Perù Piura Morròpon fondente 70%
Feitoria do cacao Perù Maranon 72%
Chocolate Tree Whisky nibs
Zotter Bolivia fondente 90%
Original beans Repubblica democratica del Congo Femmes de Virunga cioccolato al latte 55% 





