Tavoletta Fondente – Prodotta da Soma
After 12 yrs learning about this rare cacao (often referred to as the holy grail of cacao) we were able to secure a few bags of these precious beans from the region south of Lake Maracaibo in Venezuela. Estación Experimental Chama, is a germplasm bank dedicated to the preservation of Porcelana, most of its harvest reserved for replanting.
A gentle roast & conch exposes an extraordinary and complex chocolate containing a full scale of delicate tasting notes. Very round with a freakishly long finish. Quiet & mighty,
Origin: south of Lake Maracaibo, Venezuela
Notes: cream, cashews, figs, grass, strawberries, coconut, honey, orange marmalade
Awards:
International Chocolate Awards:
2015 World Gold
2015 World Gold (directly-traded)
2015 World Gold (chocolatemaker)
2016 Americas/Asia Gold
2016 Americas/Asia Gold (best in competition)
2016 Americas/Asia Gold (directly-traded)
2016 Americas/Asia Gold (chocolatemaker)
2016 World Silver
2017 Americas/Asia Silver
2017 World Bronze
Academy of Chocolate:
2018- Silver
2017- Silver

Svenska Kakao Repubblica dominicana Öko Caribe fondente 71% con cardamomo
Encuentro Perù Chuncho Urusayhua
Maüa Panama Bocas del Toro Finca Río Uyama 72%
Bonnat Cioccolato al latte 55% con pan di zenzero
Legast Colombia Meta single variety cioccolato fondente 74%
Luisa Abram Brasile Rio Tocantins 81%
Georgia Ramon cioccolato fondente 70% con pepe Malabar e Cubeb
Zotter Labooko Belize "Sail Shipped Cacao" cioccolato fondente 82%
Ocelot R.D. Congo Virunga fondente 70% Matcha crunch
COMTE Perù Bagua Amazzonia fondente 70%
Soma Vietnam Ben Tre fondente 70%
Racine Carrée Perù Alto Huayabamba 67%
Chocolate tree Colombia Arhuaco LIMITED EDITION
Maranà Perù Piura cioccolato al latte 50% 







