Tavoletta Fondente – Prodotta da Soma
Bến Tre is a coastal province on the Mekong Delta, the birthplace of cacao in Vietnam. The tropical area is low-lying with a vast network of rivers, rice paddies, swamplands and small canals that reach far into the farmland. 30-40 small 2-3 acre farms are organized as fermentary groups, wet beans are transported to one central place for fermenting in wooden boxes.
The beans are from Marou Faiseurs de Chocolat in Saigon who work directly with the farmers. The cacao is special to us, not only for its exceptional flavours, but also as a fond reminder of a beautiful friendship that started during a monsoon in Saigon.
Origin: Mekong Delta, Ben Tre, Vietnam
Tasting notes: cinnamon, persimmon, nutmeg, molasses

Original Beans Perù Cusco Chuncho 100%
Encuentro Cofanetto degustazione 6 varietà 70%
Original Beans Perù Piura cioccolato fondente 75%
Fruition Repubblica dominicana Hudson bourbon
Encuentro Madagascar Sambirano Bejofo
Zotter Bolivia fondente 90%
Encuentro Perù Chuncho Urusayhua
Marou Vietnam Tien Giang fondente 80%
Original beans Ecuador Esmeraldas cioccolato al latte 42% con fleur de sel
Chocolatemakers Perù Awajùn 80%
Original beans Repubblica democratica del Congo Femmes de Virunga cioccolato al latte 55%
Qantu Perù Piura Morròpon fondente 70%
Zotter Guatemala fondente 75%
Qantu Perù Ayacucho Chuncho 100%
Svenska Kakaobolaget Tanzania Kokoa Kamili 100%
Chocolate Tree Whisky nibs
Chocolatemakers Congo Virunga 68%
Zotter Labooko São Tomé fondente 75%
Qantu Perù Piura Gran Blanco fondente 70% 






