Tavoletta Fondente – Prodotta da Soma
Bến Tre is a coastal province on the Mekong Delta, the birthplace of cacao in Vietnam. The tropical area is low-lying with a vast network of rivers, rice paddies, swamplands and small canals that reach far into the farmland. 30-40 small 2-3 acre farms are organized as fermentary groups, wet beans are transported to one central place for fermenting in wooden boxes.
The beans are from Marou Faiseurs de Chocolat in Saigon who work directly with the farmers. The cacao is special to us, not only for its exceptional flavours, but also as a fond reminder of a beautiful friendship that started during a monsoon in Saigon.
Origin: Mekong Delta, Ben Tre, Vietnam
Tasting notes: cinnamon, persimmon, nutmeg, molasses

Qantu Perù Ayacucho Chuncho fondente 70%
Original beans Bolivia Beni 66%
Luisa Abram Brasile Rio Acarà 70%
Fruition cioccolato bianco 55% Vanilla bean toasted white
Qantu Perù Piura Morròpon fondente 70%
Original Beans Colombia Arhuaco fondente 82%
Original beans Repubblica democratica del Congo cioccolato fondente 70% Cru Virunga
Rózsavölgyi Csokoládé Sao Tomè 75%
Marou Vietnam Tien Giang fondente 80%
Original beans Ecuador Esmeraldas cioccolato al latte 42% con fleur de sel
Encuentro Perù Chuncho Urusayhua con Soba Cha
Chocolatemakers Congo Virunga 92%
FJÅK Tanzania Kokoa Kamili Kilombero Valley fondente 75%
Pump street Madagascar Ambanja latte 58%
Feitoria do cacao Perù Maranon 72%
Encuentro Perù Chuncho Urusayhua
Encuentro Madagascar Sambirano Bejofo
Original Beans Perù Piura cioccolato fondente 75%
Chocolate Tree Whisky nibs
Cacao experience rochers les cubes - latte 50%
Original beans Repubblica democratica del Congo Femmes de Virunga cioccolato al latte 55%
Luisa Abram Brasile Rio Tocantins 70% 






