Tavoletta Fondente – Prodotta da Standout
The cacao used comes from a network of around 1,500 smallholder farmers. It has a smooth and sweet chocolatey flavor with notes of vanilla, black olives and roasted nuts.
Awards 2021 2020 3 GOLDEN STARS at the Great Taste Awards BRONZE at the Academy of Chocolate Awards 2019 2 GOLDEN STARS at the Great Taste Awards BRONZE at the Academy of Chocolate Awards
Facts about the cacao: Country: Haiti Region: Cap-Haïtien Producer: PISA Sourced via: Daarnhouwer Altitude: 0 masl Harvest: 2017 Fermentation: Wooden boxes 6-7 days

Original beans Repubblica democratica del Congo cioccolato fondente 70% Cru Virunga
Taza Chocolate Mexicano coffee
Original Beans Perù Piura cioccolato fondente 75%
Morin Perù absolu Chanchamayo 63%
Original beans Repubblica democratica del Congo Femmes de Virunga cioccolato al latte 55%
Encuentro Cofanetto degustazione 6 varietà 70%
Original Beans Perù Cusco Chuncho 100%
Definite Repubblica Dominicana e Rum
Chocolatemakers Congo Virunga 68%
Zotter Guatemala fondente 75% 







