Tavoletta cioccolato al latte – Prodotta da French Broad
We love to collaborate with fellow makers in Asheville, like the folks at Spicewalla, who import vibrant spices and blend them in the same maker space as our chocolate factory. Spicewalla is the latest brainchild of Meherwan Irani, whose Indian street food concept, Chai Pani, benefits from these mind-blasting spices.
Serendipitously, we just imported a limited quantity of very special cacao from India. With floral and tannic flavors, this cacao is a perfect vehicle for Spicewalla’s signature Chai Masala. The marriage of warming chai spices and fragrant cacao has us dreaming of a cup of steaming chai sipped on a street corner a world away.

Naive latte 62% con funghi porcini
Morin Perù absolu Chanchamayo 63%
Zotter Bolivia fondente 90%
Encuentro Madagascar Sambirano Bejofo
Zotter Guatemala fondente 75%
Pump street Madagascar Ambanja latte 58%
Auro Filippine Mana fondente 85%
Encuentro Cofanetto degustazione 6 varietà 70%
Marou Vietnam Tien Giang fondente 80%
Encuentro Perù Chuncho Urusayhua
Rózsavölgyi Csokoládé Sao Tomè 75%
Qantu Perù Piura Morròpon fondente 70%
Qantu Perù Amazonas Bagua fondente 70%
Chocolate Tree Whisky nibs
Chocolatemakers Congo Virunga 92% 







