Tavoletta cioccolato al latte – Prodotta da French Broad
We love to collaborate with fellow makers in Asheville, like the folks at Spicewalla, who import vibrant spices and blend them in the same maker space as our chocolate factory. Spicewalla is the latest brainchild of Meherwan Irani, whose Indian street food concept, Chai Pani, benefits from these mind-blasting spices.
Serendipitously, we just imported a limited quantity of very special cacao from India. With floral and tannic flavors, this cacao is a perfect vehicle for Spicewalla’s signature Chai Masala. The marriage of warming chai spices and fragrant cacao has us dreaming of a cup of steaming chai sipped on a street corner a world away.

Qantu Perù Ayacucho Chuncho fondente 70%
Original Beans Perù Piura cioccolato fondente 75%
Original beans Repubblica democratica del Congo cioccolato fondente 70% Cru Virunga
Pump street Madagascar Ambanja latte 58%
Georgia Ramon Belize 100%
Auro Filippine Mana fondente 85%
Qantu Perù Amazonas Bagua fondente 70%
Luisa Abram Brasile Rio Tocantins 70%
Chocolate tree Mexico Aztec spice
Taza Chocolate Mexicano coffee
Qantu Perù Piura Morròpon fondente 70%
Colzani / Amaro Venezuela cioccolato gianduia con nocciole Piemonte
Zotter Bolivia fondente 90%
Zotter Labooko Belize "Sail Shipped Cacao" cioccolato fondente 82%
Encuentro Candela artigianale "alla ricerca delle cabosse"
Zotter Labooko Nicaragua latte 50%
Original beans Bolivia Beni 66%
Encuentro Cofanetto degustazione 6 varietà 70%
Zotter Labooko Colombia fondente 80% 






