Tavoletta Latte – Prodotta da Legast
Notre Upala Lait équilibre des notes de fruits jaunes et de caramel, avec une texture douce et crémeuse. Le cacao d’Upala provient d’arbres de fermes familiales héritées de génération en génération. A 50% de cacao, il est considéré un lait “foncé”.
Récolte : 2020 | Variété : Trinitario (Maleku selection) | Plantations : Agriculteurs affiliés au centre post-récolte équitable, nord du Costa Rica.
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Our Milk Upala balances yellow fruit and caramel notes, with the sweet and creamy texture given by milk. Its cocoa comes from trees inherited from generation to generation in familiy farms. Cocoa culture in Upala is done in agroforestry or intercropping, compensating environmental effects of monocultures in the area.
Harvest: 2020 | Variety: Trinitario (Maleku selection) | Plantations: Selected farmers affiliated to a community-oriented and quality post-harvest center, North Costa Rica.

Original beans Repubblica democratica del Congo Femmes de Virunga cioccolato al latte 55%
Zotter Guatemala fondente 75%
Encuentro Madagascar Sambirano Bejofo
Marou Vietnam Tien Giang fondente 80%
Zotter Labooko Nicaragua latte 50%
Qantu Perù Piura Morròpon fondente 70%
Original beans Bolivia Beni 66%
Luisa Abram Brasile Rio Tocantins 70%
Auro Filippine Mana fondente 85%
Taza Chocolate Mexicano coffee
Pump street Madagascar Ambanja latte 58%
Encuentro Perù Chuncho Urusayhua
Fruition Repubblica dominicana Hudson bourbon
Zotter Bolivia fondente 90% 




