Tavoletta al latte – Prodotta da Zoto
This dark milk chocolate is a regional blend chocolate from the region of Copán, Western Honduras.
This chocolate brings Easter on the table all year long. A very accessible chocolate with a clear and direct pallet. Fun and joy for young and old. The ideal guilty pleasure.
For ZOTO, this was the first cacao ever produced for the private company XOCO S.A.
During the Chocoa festival, we participated at the COEX auction, specifically for a batch of Mayan Red, 60%.
Besides the fact we support the great cause behind the auction, we feel that we close a circle by making a chocolate bar from the first cacao we ever produced…
Also happy to see, the original protocol of fermenting is still in place.

Qantu Perù Ayacucho Chuncho fondente 70%
Qantu Perù Ayacucho Chuncho 100%
Encuentro Candela artigianale "alla ricerca delle cabosse"
Encuentro Cofanetto degustazione 6 varietà 70%
Taza Chocolate Mexicano coffee
Rózsavölgyi Csokoládé Sao Tomè 75%
Original Beans Perù Piura cioccolato fondente 75%
Chocolate tree Mexico Aztec spice
Zotter Labooko Nicaragua latte 50%
Georgia Ramon Belize 100%
Luisa Abram Brasile Rio Tocantins 70%
Marou Vietnam Tien Giang fondente 80%
Fruition cioccolato bianco 55% Vanilla bean toasted white
Qantu Perù Piura Morròpon fondente 70%
Feitoria do cacao Perù Maranon 72%
Zotter Labooko Colombia fondente 80%
Zotter Bolivia fondente 90%
Fruition Repubblica dominicana Hudson bourbon
Encuentro Repubblica Dominicana Zorzal 100%
Qantu Perù Amazonas Bagua fondente 70%
Chocolatemakers Congo Virunga 92%
Encuentro Madagascar Sambirano Bejofo
Morin Perù absolu Chanchamayo 63% 






