Tavoletta 100% – Prodotta da Cacao Hunters
Entre los tesoros naturales y ocultos de Colombia se encuentran las mejores variedades de cacao en el mundo. Nuestros cazadores de cacao caminaron por lo más profundo de nuestras regiones para descubrir este singular cacao aromático, que se transforma en un chocolate con sabores a limoncillo, limón, manzana verde, hierbas y flores.

Fruition Dominican Republic Hudson bourbon
Legast Colombia Finca Los Lagos dark chocolate 73%
Kuyay Peru Amazonas Bagua Grande Jahuanga milk
Original beans Ecuador Esmeraldas fleur de sel
Maranà Peru Piura milk chocolate 50%
Legast Colombia Meta hybrides dark chocolate 77%
Legast Peru Piura
Original Beans Colombia Arhuaco
Zotter Labooko Nicaragua milk
Original beans Democratic Republic of Congo Femmes de Virunga
Legast Colombia La Plata dark chocolate 73%
Feitoria do cacao India with mandarin and Cayenne pepper
Legast Colombia Caqueta fondente 82%
Marou Vietnam Tien Giang
Original beans Bolivia Beni
Chocolate tree Mexico Aztec spice
Chocolatemakers Congo Virunga
Svenska Kakao Dominican Republic milk chocolate 52% with coffee and cinnamon
Original beans Democratic Republic of Congo Cru Virunga
Fruition Vanilla bean toasted white 




Cacao Hunters is a bean to bar producer from Colombia (Popayán). Cacao Hunters was founded in 2013 by Carlos Ignacio Velasco and Mayumi Ogata. Cacao Hunters transforms cocoa beans from different corners of Colombia into chocolate bars from a single terroir. Some of the finest cocoa varieties in the world are grown in Colombia. The climate and land offer perfect conditions for producing exceptional cocoa. Cacao Hunters pays great attention to the research, conservation and promotion of rare and valuable varieties of wild cocoa in the indigenous regions of Colombia while preserving the biodiversity in Colombian cocoa. Cacao Hunters continually visit remote areas of Colombia in search of native cocoa trees. After careful evaluation, the varieties are stored in genetic collections. Cacao Hunters buys the cocoa it uses to make its chocolate directly from farmers in 5 regions of Colombia, positively impacting the living conditions of more than 3,000 cocoa farming families across the country. Cacao Hunter discovers these "hidden treasures" of indigenous cocoa varieties in Colombian forests, helping growers improve cocoa quality. Each cocoa variety is tested to decide the best fermentation, drying and roasting to develop the unique flavors and aromas of each cocoa sub-variety so that each tablet is an expression of a unique terroir. 

