100% cacao Bar – Made by Willie’s cacao
Jewelled with pistachios, cashews and dates, this softly floral Rio Maranon cacao has no need for added sugar.
All the sweetness comes naturally from the fruit and nuts.
This is artisan chocolate made bean to bar from the best single estate cacaos in the world.
To preserve the precious flavour notes this rare bean from the remote Maranon canyon in Peru, I conche for a huge 21 days.
The best things are worth waiting for.
100% Natural. Pure Flavours. Pure Pleasure.

Luisa Abram Brazil Rio Tocantins
Qantu Peru Amazonas Bagua
Luisa Abram Brazil Rio Acarà
Original Beans Perù Cusco Chuncho
Feitoria do cacao Perù Maranon
Naive Porcini
Qantu Perù Piura Gran Blanco
Chocolate Tree Whisky nibs
Fruition Vanilla bean toasted white
Chocolatemakers Congo Virunga
Qantu Perù Piura Morròpon
Zotter Labooko Colombia fondente 80%
Fruition Dominican Republic Hudson bourbon
Svenska Kakaobolaget Tanzania Kokoa Kamili
Original beans Democratic Republic of Congo Cru Virunga
Pump street Madagascar Ambanja milk
Georgia Ramon Belize 





