Inclusion / filled / flavoured dark chocolate Bar – Made by Dick Taylor
Our best selling FLEUR DE SEL chocolate bar is made using our award winning two ingredient Belize dark chocolate; just cacao sweetened with Brazilian cane sugar. We add a sprinkling of hand-harvested Fleur de Sel sea salt from Bitterman Salt Co. for a subtle and delicate finish.

Fruition Dominican Republic Hudson bourbon
Marou Vietnam Tien Giang
Bonnat Milk chocolate 55% with gingerbread
Luisa Abram Brazil Rio Tocantins
Maüa Nicaragua with Peruvian cocoa pulp
Encuentro Dominican Republic Öko Caribe
Morin Peru absolu Chanchamayo
Zotter Bolivia
Kuyay Peru Bagua grande roasted cocoa beans
Original beans Democratic Republic of Congo Cru Virunga
Encuentro Tasting box of 6 varieties 70%
Qantu Peru Ayacucho Chuncho
Pump street Madagascar Ambanja milk
Svenska Kakaobolaget Tanzania Kokoa Kamili
Original Beans Peru Piura
Original beans Bolivia Beni
Zotter Labooko Nicaragua milk
Chocolatemakers Congo Virunga 





