Dark Chocolate Bar with inclusions / Filled / Flavoured – Made by Pump Street
A welcome addition to our Bakery Series of bars heralding Spring and the beloved Pump Street baked good; the hot cross bun. Our Ecuador Hot Cross Bun 60% is made with cocoa from Hacienda Victoria in Ecuador and our bakery signature hot cross buns, scented with nutmeg, cloves and cinnamon. The bar is then, like the buns, studded with currants.

Original beans Ecuador Esmeraldas fleur de sel
Chocolatemakers Congo Virunga
Definite Dark and Dominican Rum
Original beans Democratic Republic of Congo Cru Virunga
Zotter Bolivia
Encuentro Dominican Republic
Pump street Madagascar Ambanja milk
Fruition Dominican Republic Hudson bourbon
Encuentro Peru Chuncho Urusayhua con Soba Cha
Feitoria do cacao Perù Maranon
Fruition Vanilla bean toasted white
Encuentro Dominican Republic Öko Caribe 





