Milk chocolate bar with inclusions / filled / flavoured – Made by Svenska Kakaobolaget
Our interpretation of a Swedish classic coffee break – coffee and cinnamon bun. The base is our dark milk chocolate where we carefully grind and add lightly roasted coffee beans and aromatic cinnamon to create a finely tuned harmony of flavors.
The coffee is roasted by our friends at Kafferäven in Gothenburg. It is grown by the Abakundakawa cooperative in Rwanda, which started in 1999. The cooperative supports single households and has mainly female members. Abakundakawa means “we who love coffee”.
We source the cocoa from Öko Caribe in the Dominican Republic.

Original beans Ecuador Esmeraldas fleur de sel
Morin Peru absolu Chanchamayo
Fruition Dominican Republic Hudson bourbon
Zotter Bolivia
Chocolate tree Mexico Aztec spice
Original beans Bolivia Beni
Marou Vietnam Tien Giang
Encuentro Haiti PISA
Kuyay Perù Amazonas Bagua Grande Jahuanga
Zotter Labooko Nicaragua milk
Luisa Abram Brazil Rio Tocantins
Chocolate Tree Whisky nibs
Luisa Abram Brazil Rio Acarà
Qantu Peru Amazonas Bagua
Taza Chocolate Mexicano coffee
Encuentro Peru Chuncho Urusayhua con Soba Cha 





