Milk chocolate Bar – Made by Legast
Doux et crémeux, ce chocolat présent aussi des subtiles et rares notes d’olive noire. Une douceur avec complexité.
Récolte: 2020 | Variété de cacao: mélange de fèves locales Trinitario | Plantations: d’une sélection de 25 familles en coopérative, au centre du Nicaragua.
—-
Soft and creamy, this chocolate also presents des subtle notes of black olives. A sweet treat with a bit of complexity.
Harvest: 2020 | Cacao Variety: Native Trinitario blend | Plantations: from 25 families with a selected variety blend, part of a cooperative in central Nicaragua.

Encuentro Peru Chuncho Urusayhua
Qantu Peru Amazonas Bagua
Maranà Peru Piura milk chocolate 50%
Coppeneur Madagascar milk chocolate 61%
Original Beans Colombia Arhuaco
Taza Chocolate Mexicano coffee
Luisa Abram Brazil Rio Acarà
Zotter Labooko Nicaragua milk
Encuentro Peru Chuncho Urusayhua con Soba Cha
Racine Carrée Peru Alto Miro milk chocolate 45%
Fruition Vanilla bean toasted white
Zotter Guatemala fondente 75%
Chocolatemakers Perù Awajùn
Zotter Bolivia
Luisa Abram Brazil Rio Tocantins
Encuentro Dominican Republic Öko Caribe
Theo & Philo Milk chocolate with Barako coffee
Original Beans Peru Piura
Qantu Perù Piura Morròpon
Pump street Madagascar Ambanja milk
Encuentro Dominican Republic
Chocolate tree Mexico Aztec spice
Original Beans Perù Cusco Chuncho
Naive Porcini
Georgia Ramon Belize
Marou Vietnam Tien Giang
Encuentro Madagascar Sambirano Bejofo 





