Tavoletta Fondente inclusioni / ripieno / aromatizzato – Prodotta da Pump Street
A limited edition bakery series bar; Our Gingerbread bar is made with our freshly baked gingerbread cookies, one of our Autumn staples. Spiced not just with ginger but cinnamon and cardamom too, when combined with Jamaican cocoa they produce a chocolate with a rich and deep seasonal flavour and a lasting toasty finish.

Rózsavölgyi Csokoládé Sao Tomè 75%
Fruition Repubblica dominicana Hudson bourbon
Encuentro Repubblica Dominicana Zorzal 100%
Kankel Perù Quillabamba fave di cacao
Qantu Perù Piura Morròpon fondente 70%
Luisa Abram Brasile Rio Acarà 70%
Chocolate tree Mexico Aztec spice
Original beans Bolivia Beni 66%
Zotter Labooko Nicaragua milk
Dick Taylor Madagascar fondente 72% con fico nero
Original Beans Perù Cusco Chuncho 100%
Chocolate Tree Whisky nibs
Hasnaâ Scrigno "un istant à Bordeaux" rive gauche 






