Tavoletta Fondente – Prodotta da Cuna de piedra
We source our Soconusco, Chiapas cacao from a cooperative in the Raymundo Enríquez ejido, composed of 28 members who own 50 hectares of orchards, where cacao is grown alongside other fruits such as lemons, coconuts, mangoes, mamey, and pineapples, as well as tropical flowers. Harvest after harvest, the co-op ensures consistency across all seasons by sourcing beans only from their own members, and compensating for the genetic diversity of their plants by knowing exactly which lots to ferment in the same batch.

Auro Filippine Mana fondente 85%
Fruition cioccolato bianco 55% Vanilla bean toasted white
Original Beans Perù Piura cioccolato fondente 75%
Qantu Perù Piura Morròpon fondente 70%
Qantu Perù Piura Gran Blanco fondente 70%
Chocolatemakers Congo Virunga 92%
Chocolatemakers Congo Virunga 68%
Zotter Labooko Nicaragua latte 50%
Legast scatola di 21 praline 'From the Bean' cioccolato fondente, latte e bianco
Encuentro Cofanetto degustazione 6 varietà 70%
Definite Repubblica Dominicana e Rum
Rózsavölgyi Csokoládé Venezuela Trincheras 70%
Pump street Madagascar Ambanja latte 58%
Luisa Abram Brasile Rio Tocantins 70%
Original beans Repubblica democratica del Congo Femmes de Virunga cioccolato al latte 55%
Qantu Perù Amazonas Bagua fondente 70%
Kankel Perù Quillabamba fave di cacao
Qantu Perù Ayacucho Chuncho 100%
Zotter Labooko Colombia fondente 80%
Zotter Bolivia fondente 90%
Zotter Guatemala fondente 75% 





