Tavoletta Fondente – Prodotta da Qantu
That heirloom cocoa variety can be found in the heartland of Peru, near the majestic mountains of Junin region. Its powerful roses aroma combined with flavours of figs and dates reminds you of Pangoa’s high forest fresh aromas in the morning. Just like that cocoa variety, our cofounder Elfi was born in Junin, we somehow feel a very strong connection with it.

Original beans Bolivia Beni 66%
Morin Perù absolu Chanchamayo 63%
Original Beans Perù Piura cioccolato fondente 75%
Original beans Repubblica democratica del Congo cioccolato fondente 70% Cru Virunga
Zotter Bolivia fondente 90%
Qantu Perù Ayacucho Chuncho fondente 70%
Pump street Madagascar Ambanja latte 58%
Original beans Repubblica democratica del Congo Femmes de Virunga cioccolato al latte 55%
Qantu Perù Amazonas Bagua fondente 70%
Encuentro Repubblica Dominicana 70%
Rózsavölgyi Csokoládé Venezuela Trincheras 70%
Maüa Panama Bocas del Toro Finca Río Uyama 72%
Marou Vietnam Tien Giang fondente 80% 





