Tavoletta Fondente – Prodotta da Standout
The cacao growing on the Maya Mountains is surrounded by banana and avocado trees. It has notes of blackberry, raisin and chocolate brownie, with a subtle buttery finish.
Facts about the cacao: Country: Belize Region: Maya Mountain Producer: Maya Mountain Cacao Sourced via: Uncommon Cacao Altitude: 100-220 masl Harvest: March-May 2017 Fermentation: Wooden boxes 6-7 days

Zotter Bolivia fondente 90%
Georgia Ramon Guatemala latte 55%
Encuentro Perù Chuncho Urusayhua
Original beans Repubblica democratica del Congo Femmes de Virunga cioccolato al latte 55%
Feitoria do cacao Perù Maranon 72%
Original Beans Perù Cusco Chuncho 100%
Original beans Repubblica democratica del Congo cioccolato fondente 70% Cru Virunga
Fruition Repubblica dominicana Hudson bourbon
Qantu Perù Ayacucho Chuncho fondente 70%
Mellow Nicaragua O'Tuma cioccolato da bere 65%
Casa cacao Messico Chiapas Cacahoatan Finca la Rioja
Original Beans Colombia Arhuaco fondente 82%
Qantu Perù Piura Gran Blanco fondente 70%
Encuentro Repubblica Dominicana 70%
Luisa Abram Brasile Rio Acarà 70%
Chocolate tree Mexico Aztec spice
Qantu Perù Ayacucho Chuncho 100%
Fruition cioccolato bianco 55% Vanilla bean toasted white
Chocolatemakers Congo Virunga 92%
Auro Filippine Mana fondente 85%
Chocolatemakers Congo Virunga 68% 






