Tavoletta cioccolato al latte con inclusioni / ripiena / aromatizzata – Prodotta da Ocelot
An addictive and smooth organic dark-milk chocolate made with rare Amelonado cocoa beans grown by a pioneering women’s cooperative in Eastern Congo. The rich flavour of this chocolate is lifted and enhanced by a subtle infusion of violet. Once tried never forgotten!

Fruition Repubblica dominicana Hudson bourbon
Encuentro Madagascar Sambirano Bejofo
Morin Perù absolu Chanchamayo 63%
Encuentro Repubblica Dominicana 70%
Dick Taylor Belize fondente 73% con fior di sale
Zotter Labooko Nicaragua latte 50%
Original Beans Perù Cusco Chuncho 100%
Feitoria do cacao Perù Maranon 72%
Fruition cioccolato bianco 55% Vanilla bean toasted white
Encuentro Perù Chuncho Urusayhua
Pump street Madagascar Ambanja latte 58%
Qantu Perù Ayacucho Chuncho fondente 70%
Georgia Ramon Belize 100%
Taza Chocolate Mexicano coffee
Marou Vietnam Tien Giang fondente 80%
Chocolatemakers Congo Virunga 92%
Luisa Abram Brasile Rio Tocantins 70%
Chocolate tree Mexico Aztec spice
Original beans Repubblica democratica del Congo Femmes de Virunga cioccolato al latte 55%
Standout India Idukki cioccolato al latte 60%
Original beans Repubblica democratica del Congo cioccolato fondente 70% Cru Virunga
Chocolatemakers Congo Virunga 68% 




