Tavoletta al latte – Prodotta da Soma
In the sixties, Brion Gysin invented a kinetic sculpture called the dream machine. Inspired by the happy feeling you get traveling on a sunny day, the rhythmic flickering of sun and shadow opening a portal into dreamland…
When all the chocolate machines in the factory are whirling at the same time and the smell of cacao fills the air, a similar portal opens. Dream Machine chocolate is made with cacao from our favourite farms and growing regions. Close your eyes, place a piece on your tongue, let the chocolate slowly melt and take a trip to the chocolate lands.
Tasting notes: fresh milk, brown sugar, butter, caramel

Original Beans Perù Cusco Chuncho 100%
Georgia Ramon Belize 100%
Zotter Bolivia fondente 90%
Encuentro Perù Chuncho Urusayhua con Soba Cha
Qantu Perù Piura Gran Blanco fondente 70%
Pump street Madagascar Ambanja latte 58%
Rózsavölgyi Csokoládé Venezuela Trincheras 70%
Marou Vietnam Tien Giang fondente 80%
Luisa Abram Brasile Rio Acarà 70%
Fruition cioccolato bianco 55% Vanilla bean toasted white
Auro Filippine Mana fondente 85%
Rózsavölgyi Csokoládé Perù fondente 73% con paprika
Zotter Labooko Nicaragua latte 50%
Encuentro Repubblica Dominicana Zorzal 100%
Qantu Perù Amazonas Bagua fondente 70%
Zotter Labooko Colombia fondente 80%
Chocolatemakers Perù Awajùn 80% 





